
Instant Food Score
E250
Preservative in processed meat — cancer risk
Best AvoidedCode
E250
Safety
avoid
Found in
4 categories
Preservative in processed meat — cancer risk
Used as sodium nitrite across packaged foods for colour, preservation, texture or flavour. Check the ingredients list for E250 or its INS equivalent.
Sodium nitrite (E250) — preservative in processed meats; linked to increased cancer risk with frequent consumption.
Tip: Scan the barcode with Instant Food Score to see this additive flagged in context — with its exact share of ingredients and overall 0–100 score.
Health Verdict
Sodium Nitrite is associated with health risks or allergic reactions. It is best to minimize consumption.
Most variants of Sodium Nitrite are synthetic or plant-derived. However, check individual packaging labels for animal-origin emulsifiers or processing aids.
Certain synthetic dyes and preservatives (like nitrites or benzoates) may trigger hyperactivity or allergies in children. Look out for safety warnings.
E-numbers starting from E100 to E199 range from natural plant extracts (like curcumin and beetroot) to synthetic colorants. Check the product label for specific sourcing.
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